Little Salt House
小吃快餐 · ⭐ 3.7
Shop No. 6, Adjacent to Canteen, Xi’an Construction Technician College
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Adjacent to Canteen, Xi’an Construction Technician College. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Braised Beef, Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 6, Adjacent to Canteen, Xi’an Construction Technician College
- Popular dishes: Cold Mixed Vegetables, Braised Beef, Braised Pig's Feet, Braised Pork Noodles, Sichuan-Style Sausage
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Dishes
Cold Mixed VegetablesA refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork Head Meat with Walnut MeatPork head meat is braised until tender, paired with crunchy walnut meat for a rich and satisfying dish.
Fresh Braised Pig EarsFresh braised pig ears, a dish made by blanching pig ears and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, rock sugar, and cooking wine.