Lao Chen's Dapang · Barbecue, Grilled Fish, Stir-fried Dishes (Wuchang Store)
小吃快餐 · ⭐ 3.1
No. 755 Jingchang Road (North Area of Xixi Beiyuan)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 755 Jingchang Road (North Area of Xixi Beiyuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tenderloin, Sliced Giant Squid, Charcoal-Grilled Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 755 Jingchang Road (North Area of Xixi Beiyuan)
- Popular dishes: Pork Tenderloin, Sliced Giant Squid, Charcoal-Grilled Grass Carp, Stir-fried Snails, Stir-fried pork strips with green beans
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Dishes
Pork TenderloinDali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
Sliced Giant SquidFresh large squid slices are cleaned and thinly sliced, then quickly blanched or stir-fried to preserve their tender texture.
Charcoal-Grilled Grass CarpCharcoal-grilled grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating, the fish is grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Stir-fried pork strips with green beansStir-fried meat strips with green beans is a home-style dish using pork tenderloin and fresh green beans. Marinate the meat in rice wine, soy sauce, and cornstarch, blanch the beans, then stir-fry garlic, meat, and beans together until cooked through.
Shredded Pork with Pickled Mustard Greens and EdamameA classic Chinese dish featuring shredded pork, pickled mustard greens, and edamame, stir-fried to perfection for a savory, slightly spicy flavor.
Fatty BeefFatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Green Pepper and Preserved PorkGreen pepper and cured pork is a Chinese dish featuring cured pork and fresh green peppers. The cured pork, sliced and stir-fried with peppers, enhances the flavor using its natural oils and aroma. A touch of salt and soy sauce preserves the original taste.
Spicy Sichuan Fish with Pickled VegetablesSpicy sour cabbage fish features tender fish slices with pickled mustard greens and bean sprouts, stir-fried with chili and Sichuan pepper in hot oil, then simmered in broth. The fish is silky, the soup rich, and the flavor tangy and spicy.