Hana Korean Cuisine (Laoshan Branch)
小吃快餐 · ⭐ 3.8
Shop No. 8, Beicun Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Beicun Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Sushi, Haitai Peach Flavor Juice, Haitai Orange Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 8, Beicun Agricultural Market
- Popular dishes: Kimchi Sushi, Haitai Peach Flavor Juice, Haitai Orange Juice, Stir-Fried Rice Noodles, Buckwheat Cold Noodles
China trip · China travel
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Dishes
Kimchi SushiA creative fusion dish combining Korean kimchi with sushi rice, often served as rolls or hand-formed balls, offering a tangy and spicy flavor.
Haitai Peach Flavor JuiceA refreshing peach-flavored juice made from fresh peaches, sweet and rich in vitamin C.
Haitai Orange JuiceA refreshing drink made from fresh oranges, known for its sweet-tart flavor and high vitamin C content.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Radish CubesRadish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
Korean KimchiKorean kimchi is a traditional fermented food made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, onion, fish sauce, and rice paste. The cabbage is cut, salted, coated with the seasoning, then sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.