Nara Thai Small Kitchen Rice Noodles Snacks (EFC Branch)
小吃快餐 · ⭐ 4.3
Unit E-08, BF Floor, Zone E, EFCLIVE European & American Plaza, Chuangming Road (Basement Level of Australia Center)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit E-08, BF Floor, Zone E, EFCLIVE European & American Plaza, Chuangming Road (Basement Level of Australia Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Noodles, Wailu Quan Chi, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit E-08, BF Floor, Zone E, EFCLIVE European & American Plaza, Chuangming Road (Basement Level of Australia Center)
- Popular dishes: Tom Yum Seafood Noodles, Wailu Quan Chi, Curry Fish Balls, Chicken Curry Rice, Thai Pork Rice Bowl
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Dishes
Tom Yum Seafood NoodlesA Thai-style dish featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, and chili, combined with shrimp and squid served over rice noodles.
Wailu Quan ChiWailu Quan Chi is a dish made with whole chicken wings, marinated and fried. The skin is crispy, the meat is tender, and the flavor is salty and fragrant.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Thai Pork Rice BowlA Thai-style dish featuring stir-fried pork bits with onions, chilies, and garlic, served over rice for a spicy and aromatic meal.
Thai Sauce Water SpinachA stir-fried dish of water spinach seasoned with a tangy Thai sweet chili sauce, offering a crisp texture and bold, spicy-sweet flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Eggplant and Pork Diced RiceEggplant and pork diced rice is a Chinese rice dish made with eggplant and pork dices. Eggplant is stir-fried, then pork dices are added and stir-fried together, finally mixed with rice and seasoned.
Stir-Fried Rice Noodles with Mushrooms and PorkStir-fried rice noodles with mushrooms and pork is a Chinese stir-fry dish made with rice noodles, mushrooms, and pork. It has a rich flavor, with the noodles being chewy and the mushrooms and pork adding depth.
Chicken, Bamboo Mushroom, and Mushroom SoupChicken, bamboo mushroom, and mushroom soup is made with chicken, bamboo fungus, and various mushrooms, cooked in clear water. The soup is clear, fresh, and has a unique mountain flavor.