Zhu Lin Chang Farmhouse
Hunan cuisine · ⭐ 3.8
Taohualing Village, Lu Jing Road, Zhulinchang Group
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taohualing Village, Lu Jing Road, Zhulinchang Group. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-round Steamed Chicken, Family Feast, Double Pepper Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Taohualing Village, Lu Jing Road, Zhulinchang Group
- Popular dishes: Five-round Steamed Chicken, Family Feast, Double Pepper Fish Head, Dry Pot Softshell Turtle, Dry Pot Duck
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Dishes
Five-round Steamed ChickenA dish featuring chicken steamed with five round ingredients, such as potatoes, carrots, pumpkin, mushrooms, and eggs, resulting in a tender and nutritious meal.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Dry Pot Softshell TurtleDry Pot Turtle is a dish made by stir-frying turtle meat with potatoes, green peppers, and onions, then simmering with seasonings. First clean and cut the turtle, blanch to remove odor, then stir-fry with ingredients and seasonings until flavorful.
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Stir-fried Pig's TripeA dish made by stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
Stir-fried Pig Blood BallsA traditional dish made from pig blood and pork, shaped into balls and stir-fried for a smooth, savory taste.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender flavor.
Spicy Steamed Pork Ribs with Soy Bean PasteA flavorful Sichuan dish featuring tender pork ribs steamed with fermented soybean paste and chili, delivering a rich, spicy taste.