Xiang Mei Rural Salty Rice Time (Bank Branch)
地方菜 · ⭐ 3.7
Near Chunqiu Business Hotel, Ruilong East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Chunqiu Business Hotel, Ruilong East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Purple Laver, Eight Treasures Stir-Fried Paste, Homestyle Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.7
- Address: Near Chunqiu Business Hotel, Ruilong East Road
- Popular dishes: Braised Pork Belly with Purple Laver, Eight Treasures Stir-Fried Paste, Homestyle Stir-Fried Pork, Pingtan Fish Dried, Spring Rolls
China trip · China travel
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Dishes
Braised Pork Belly with Purple LaverBraised pork belly with purple laver, a savory dish where tender meat blends with the umami-rich seaweed.
Eight Treasures Stir-Fried PasteAn exquisite dish made by stir-frying a blend of precious ingredients such as abalone, sea cucumber, shark fin, and scallop in rich broth, resulting in a savory and luxurious flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Pingtan Fish DriedPingtan fish dry is a traditional seafood product from Pingtan County, Fujian, made by salting and sun-drying fresh sea fish. It has a firm texture and savory flavor, rich in protein, commonly used in stir-fries or soups.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Oyster Tofu SoupOyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
Sugar PancakeA traditional snack made from flour, sugar, and oil, with a crispy exterior and sweet filling. It's pan-fried until golden brown.
Peanut KnotsPeanut knots are a traditional Chinese snack made from peanuts, deep-fried or stir-fried to a crispy texture with a rich, savory flavor.
Taro Flour SoupA soup made with taro flour, pork, and vegetables, known for its smooth texture and savory flavor.
Prawn SoupA soup made with prawns, eggs, and broth, known for its delicate flavor and smooth texture.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.