Ai Huan Xi Ifunwash (Beichen Branch)
Western cuisine · ⭐ 4.4
Beichen Delta (Qinglan Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Beichen Delta (Qinglan Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Latte, Mentai Cheese Chicken Cutlet, Peach Gum Coconut Delight.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.4
- Address: Beichen Delta (Qinglan Road)
- Popular dishes: Happy Latte, Mentai Cheese Chicken Cutlet, Peach Gum Coconut Delight, Coconut Milk Dirty, Coconut Milk Latte
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Dishes
Happy LatteA creative coffee drink blending espresso with steamed milk and a touch of syrup, topped with creamy foam for a smooth, sweet finish.
Mentai Cheese Chicken CutletFresh chicken breast coated in cheese batter and deep-fried, then topped with mentai sauce for a crispy, savory, and slightly spicy flavor.
Peach Gum Coconut DelightA sweet and nourishing dessert made with peach gum, coconut milk, and red dates, gently simmered to perfection.
Coconut Milk DirtyCoconut milk dirty is a fusion beverage made primarily from espresso, coconut milk, and ice. To prepare, pour the espresso into a glass, add an appropriate amount of coconut milk and stir well, then add ice. The texture is smooth, with a blend of coconut aroma and coffee fragrance.
Coconut Milk LatteCoconut milk latte made with coconut milk and coffee, blended smoothly for a rich taste. Serve chilled or heated, with optional syrup for sweetness.
Coconut CakeA sweet cake made with coconut, eggs, flour, and coconut milk, baked to a soft and fragrant finish.
Mango MousseMango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
Flavor Oat Milk LatteA creamy oat milk latte infused with flavor, made by blending oat milk, espresso, and vanilla syrup for a smooth, rich taste.
Fresh Shrimp Tom Yum MAMA NoodlesFresh Shrimp Tom Yum MAMA Noodles blend Thai tom yum broth with instant noodles, featuring fresh shrimp, lemongrass, kaffir lime leaves, chili, and coconut milk for a tangy, spicy flavor.