Xiao Xiao Restaurant (Fenlonggang West Road Branch)
苏北土菜 · ⭐ 3.4
Intersection of Zhenzhu Road and Fenlonggang West Road, heading west along Fenlonggang West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhenzhu Road and Fenlonggang West Road, heading west along Fenlonggang West Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Sauce Chicken, Black fungus stir-fried with yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.4
- Address: Intersection of Zhenzhu Road and Fenlonggang West Road, heading west along Fenlonggang West Road
- Popular dishes: Loofah and Egg Stir-Fry, Sauce Chicken, Black fungus stir-fried with yam, Stir-Fried Pork Shreds with Green Soybeans, Special Sour Cabbage Fish
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Sauce ChickenA classic Sichuan dish featuring tender chicken pieces tossed in a spicy, numbing chili oil sauce with garlic, sesame, and herbs.
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Stir-Fried Pork Shreds with Green SoybeansA classic home-style dish made with fresh green soybeans and pork shreds, stir-fried quickly for a tender and flavorful meal.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Celery with Firm TofuA Chinese home-style dish made with celery and firm tofu, stir-fried for a fresh and savory flavor.
Chives and Egg PancakeChives and egg pancake is a Chinese fried dish made with chives and eggs. The chives are chopped and mixed with beaten eggs, then fried in hot oil until golden brown on both sides.