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Xin Ma Dou Barbecue

Barbecue · ⭐ 3.4

Northeast of Jiang Commercial Plaza (Tengxu Road)

Dishes

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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Secret-Recipe Braised Dishes

  A traditional Chinese dish made by slow-cooking various ingredients in a rich blend of spices and seasonings, resulting in flavorful and aromatic food.
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  Secret-Recipe Hand-Ripped Bones

  Pork or beef ribs marinated in a secret sauce and slow-cooked until tender, served for hand-held eating with rich flavor.
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  Garlic-Style Oysters

  Garlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
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  Pan-Seared Stinky Mandarin Fish

  Pan-fried stinky mandarin fish is made from fresh mandarin fish, marinated and fermented, then cooked on a hot iron plate. The special processing gives it a unique flavor—crispy outside, tender inside—with scallions, ginger, and garlic.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.

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