Yunhan Duck (Dongmen Branch)
小吃快餐 · ⭐ 3.9
Shop No. 6, Xingtenglong Fresh Market, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Xingtenglong Fresh Market, Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Shank, Braised Lotus Root Slices, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 6, Xingtenglong Fresh Market, Zhongshan Road
- Popular dishes: Braised Beef Shank, Braised Lotus Root Slices, Braised Duck Leg, Braised Duck Feet, Braised Duck Intestines
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Dishes
Braised Beef ShankBraised beef shank seasoned with aromatic spices and slow-cooked in a rich broth, resulting in tender, flavorful meat.
Braised Lotus Root SlicesSpiced lotus root slices are a cold dish made from fresh lotus roots, sliced and blanched before being marinated in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for rich flavor.
Braised Duck LegBraised duck legs are marinated and slowly cooked in a seasoned broth, allowing the meat to absorb rich flavors while remaining tender and aromatic.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Braised Duck TongueBraised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
Braised Goose WingsBraised goose wings made with tender goose wings simmered in a savory spiced broth until soft and flavorful.
Sichuan-Style Chicken FeetA spicy and flavorful dish made with chicken feet marinated in Sichuan spices, known for its numbing heat and rich taste.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauce-Flavored DuckA traditional Chinese dish made by braising duck meat in a rich sauce with Sichuan peppercorns and fermented bean paste, resulting in a flavorful, spicy, and aromatic meal.