Liu Fu Ya (Linping Zan Cheng First Mansion Store)
小吃快餐 · ⭐ 3.8
Room 104, No. 1015-48, West Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 1015-48, West Shiji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Neck Bones, Torn Chicken, Pickled Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 104, No. 1015-48, West Shiji Avenue
- Popular dishes: Cumin Duck Neck Bones, Torn Chicken, Pickled Lotus Root Strips, Shanghai-style Braised Duck with Sesame Oil, Edamame
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Dishes
Cumin Duck Neck BonesCumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Pickled Lotus Root StripsA cold dish made from fresh lotus root slices pickled in salt, vinegar, and chili for a crisp, tangy, and spicy flavor.
Shanghai-style Braised Duck with Sesame OilA classic Shanghai dish featuring duck braised in a savory sauce with sesame oil, resulting in tender, flavorful meat.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Spicy Braised Pig TrottersHot-braised pig trotters is a dish made with pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Beef Cold NoodlesBeef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
Freshly Mixed Beef TendonA cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
Liu Fusu SaladA refreshing cold dish made with Liu Fusu, a plant-based protein, mixed with vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
Braised Tofu Skin BallsA Chinese dish made by braising tofu skin balls in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.