Jubachuan Red Lantern Authentic Leizhou Lamb Restaurant (Guimiao Branch)
Hot pot · ⭐ 3.8
No. 25, Guimiao Road (opposite Shuibao Department Store)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Guimiao Road (opposite Shuibao Department Store). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Ginger Pork Stomach, Pan-fried Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 25, Guimiao Road (opposite Shuibao Department Store)
- Popular dishes: Spicy Crawfish with Thirteen Spices, Ginger Pork Stomach, Pan-fried Goose, Baozi Rice, JubaiChuan Authentic Lamb Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Ginger Pork StomachChar siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
Pan-fried GoosePan-fried goose is a dish made by marinating goose meat and then pan-frying it until golden and tender, with a rich flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
JubaiChuan Authentic Lamb Hot PotA traditional lamb hot pot featuring fresh lamb and a secret broth, known for its rich flavor and tender meat.
JubaiChuan Lamb StewA hearty lamb stew made with fresh lamb and vegetables, slowly simmered to perfection for rich flavor.
Wine-Scalded Flower SnailA dish featuring fresh flower snails quickly cooked in yellow wine with ginger and scallions, resulting in tender, flavorful meat with a rich wine aroma.