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Man Ling Porridge (Daxing Stadium Branch)

小吃快餐 · ⭐ 3.5

Shangkejia Food Court, Ground to 2nd Floor, Ground-floor Shop, Daxing Sports Stadium, Xingfeng Avenue

Dishes

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  Cantonese Abalone, Sea Cucumber, Bird's Nest and Fish Maw Porridge

  Cantonese Abalone, Sea Cucumber, Bird's Nest and Fish Maw Porridge is a porridge made with abalone, sea cucumber, bird's nest, and fish maw, cooked in broth. It has rich texture and is nutritious, representing a classic Cantonese dish.
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  Spicy Pickled Mustard Greens

  Sichuan pickled mustard greens salad is a cold dish made primarily from pickled mustard greens. Thinly sliced and soaked in water to reduce saltiness, then mixed with garlic, chili, sesame oil, and other seasonings. Simple to prepare with a crisp texture.
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  Corn and Vegetable Steamed Dumplings

  Corn vegetable dumplings are filled with fresh corn kernels and a variety of seasonal vegetables, seasoned and wrapped in thin dough, then steamed to perfection. Main ingredients include corn, carrot, and greens, offering a soft, chewy texture with a fragrant aroma.
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  Abundant Prosperity Laba Porridge

  Eight Treasures Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears. After soaking, these ingredients are cooked slowly to create a thick, rich porridge.
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  Crispy Spring Rolls

  Spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough and frying until golden and crispy. Main ingredients include spring roll wrappers, pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped and deep-fried.
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  Sour Spicy String Beans

  Sour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.
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  Golden Soup Bird's Nest Chicken Porridge

  Golden Soup Bird's Nest Chicken Rice Porridge is made primarily from chicken and bird's nest, cooked with rice. After cutting the chicken into pieces, it is simmered together with bird's nest in a pot using clear water over low heat until the chicken becomes tender and the bird's nest soft and glutinous. Finally, salt and pepper are added to taste, creating a rich, golden-yellow broth.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Spicy Kelp Slices

  Spicy kelp slices is a cold dish made primarily from kelp. After slicing and blanching, it's mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.

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