Wang's Hot Pot Small Restaurant (Huan Hai Branch)
Hot pot · ⭐ 4.2
South Adjacent to Hualong Hotel, Jianhang North Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at South Adjacent to Hualong Hotel, Jianhang North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Upper Rib, Large Shrimp, Big Bird Shellfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.2
- Address: South Adjacent to Hualong Hotel, Jianhang North Street
- Popular dishes: Beef Upper Rib, Large Shrimp, Big Bird Shellfish, Ribeye Steak, Premium Beef Rib No.1
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Big Bird ShellfishA dish made with fresh big bird shellfish, stir-fried with garlic, ginger, and bell peppers for a savory and aromatic flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Premium Beef Rib No.1Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
Home-made Fish BallsFresh mackerel meat is mixed with ginger, scallion, egg white, and starch to form a paste, then shaped into balls and boiled. The result is tender, chewy fish balls rich in flavor and nutrition.
Xiqi Lamb Leg MeatXiqi lamb leg meat uses high-quality lamb from Xiqi, Inner Mongolia, with the leg portion roasted traditionally for tender and flavorful results.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Braised Fish BallsBraised Fish Balls are made from fresh fish meat, mixed with egg white and starch, shaped into balls and boiled. They have a tender and chewy texture.
Fresh Shrimp BallsFresh shrimp balls are made from peeled and deveined shrimp, minced and mixed with starch, egg white, and seasonings. Shaped into balls and boiled until cooked through. White in color, tender and elastic in texture.