Dun Dun Zhu Macao Pork Cutlet Bun (Dalong Store)
小吃快餐 · ⭐ 4.0
Shop No. 03, Tian Rui Garden, No. 1, Fu Min Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 03, Tian Rui Garden, No. 1, Fu Min Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cold Plum Refreshment, 咖喱鸡翅, Lemon Spark.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 03, Tian Rui Garden, No. 1, Fu Min Middle Road
- Popular dishes: Ice-Cold Plum Refreshment, 咖喱鸡翅, Lemon Spark, Macau T-Bone Pork Chop Bun, Juicy Pork Cutlet Savory Bun
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Dishes
Ice-Cold Plum RefreshmentA chilled plum-based drink made with dried plums, hawthorn, and tangerine peel, sweetened with rock sugar and served cold for a refreshing summer treat.
咖喱鸡翅咖喱鸡翅是一道以鸡翅为主要食材，搭配咖喱粉或咖喱酱进行烹饪的菜肴。鸡翅经过腌制后与洋葱、土豆等辅料一同翻炒，加入适量水或高汤炖煮至入味，最后收汁即可。制作过程中通常使用油炸或煎制的方式使鸡翅表面微焦，再与咖喱调料融合。
Lemon SparkA refreshing drink made with fresh lemon juice, honey, and mint, served over ice for a crisp, sweet-tart flavor.
Macau T-Bone Pork Chop BunA Hong Kong-style dish featuring a tender T-bone pork chop grilled to perfection, served in a soft bun with fresh vegetables and sauce.
Juicy Pork Cutlet Savory BunThe Juicy Pork Cutlet Savory Bun is a creative Chinese pastry. Main ingredients include pork tenderloin, high-gluten flour, cheese slices, eggs, and breadcrumbs. The pork is tenderized, marinated, wrapped with cheese, breaded, and deep-fried until golden. The dough is fermented, rolled out, wrapped around the fried cutlet, fermented again, and then baked. The result is a soft, slightly salty exterior with a crispy, juicy pork cutlet and melted cheese inside.
Molten Pork Chop Pineapple BunThe Molten Pork Chop Pineapple Bun is a creative fusion dish. Main ingredients include pork tenderloin, mozzarella cheese, pineapple, bread flour, yeast, sugar, eggs, and butter. Basic preparation: The pork tenderloin is tenderized, marinated, breaded, and deep-fried until golden and crispy, with a cube of mozzarella cheese inside. Meanwhile, the dough is fermented to make the pineapple bun, topped with a crumbly pastry crust and baked. Finally, the fried molten pork chop is placed inside the sliced pineapple bun. The result features a crispy exterior, tender pork inside, and molten cheese that flows out when cut.
Sizzling T-Bone Pork Belly BunA juicy T-bone pork belly is pan-seared and served in a soft bun with a savory sauce, offering a rich and satisfying bite.
Classic Iced Lemon TeaClassic iced lemon tea is made with fresh lemon slices and black tea, chilled with ice for a refreshing, tangy drink.
Crispy Pork SausageCrispy pork sausage made from fresh pork, seasoned and deep-fried to achieve a crunchy exterior and tender interior.
Pineapple Cheese Chicken SandwichGrilled chicken cutlet with pineapple and melted cheese in a soft bun, offering a sweet and savory bite.- Fun FriesDelicious crispy potato sticks made from fresh potatoes, fried to perfection and served with a choice of dipping sauce.
Chicken Cutlet Jasmine Tea Pineapple BunChicken Cutlet Jasmine Tea Pineapple Bun is a creative fusion dish based on the Hong Kong-style pineapple bun. Main ingredients include: crispy-top pineapple bun, marinated and pan-fried chicken thigh or breast cutlet, and jasmine tea elements (possibly incorporated as sauce, marinade, or tea leaves). The basic preparation involves marinating the chicken cutlet with jasmine tea-infused seasoning, then pan-frying or baking it, and finally sandwiching it inside a horizontally sliced freshly baked pineapple bun. Some variations include drizzling jasmine tea sauce over the chicken or adding jasmine tea powder to the bun dough.
Golden Squid BallsGolden squid balls made from fresh squid, mixed with egg white and starch, shaped into balls and poached to a golden hue—delicate, chewy, and savory.