Old Wang Yongzhou Blood Duck Restaurant
Hunan cuisine · ⭐ 4.3
No. 27 Guiya Road, Qingxiu District, Changtai ASEAN Plaza, Zone C
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Guiya Road, Qingxiu District, Changtai ASEAN Plaza, Zone C. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dong'an Chicken, Yongzhou Blood Duck, Stir-fried Yellow Catfish with Green Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 27 Guiya Road, Qingxiu District, Changtai ASEAN Plaza, Zone C
- Popular dishes: Dong'an Chicken, Yongzhou Blood Duck, Stir-fried Yellow Catfish with Green Pepper
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Dishes
Dong'an ChickenDong'an chicken is a dish made with chicken as the main ingredient. Tender chicken pieces are blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and seasoned with vinegar, sugar, and soy sauce. Finally, sesame oil is drizzled on top for a fresh and tender taste.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stir-fried Yellow Catfish with Green PepperA Chinese home-style dish made by simmering yellow catfish with green peppers and seasonings, resulting in tender fish and flavorful sauce.