Dongguan Roast Meat Restaurant
小吃快餐 · ⭐ 4.0
Opposite the South Side of Zuojialong West Bus Stop, Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Opposite the South Side of Zuojialong West Bus Stop, Lushan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Chicken Leg Combo, Braised Chicken Feet, Char Siu Chicken Leg Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Opposite the South Side of Zuojialong West Bus Stop, Lushan South Road
- Popular dishes: Braised Pork and Chicken Leg Combo, Braised Chicken Feet, Char Siu Chicken Leg Combo, Char Siu and Roast Duck Combo, Lemon Chicken Feet
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Dishes
Braised Pork and Chicken Leg ComboA dish combining braised pork belly and tender chicken legs, slow-cooked in a savory sauce for rich flavor.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Char Siu Chicken Leg ComboA dish combining succulent char siu pork and tender chicken legs, marinated and grilled to perfection.
Char Siu and Roast Duck ComboA classic Cantonese dish combining sweet-savory char siu with crispy roast duck, both prepared using traditional methods for rich flavor and texture.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Roast Duck with Braised PorkA dish combining succulent roast duck and tender braised pork, both seasoned and cooked to perfection.
Roast Duck with Steamed ChickenA classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
Roast Duck with Honey-glazed Chicken ThighRoast duck with honey-glazed chicken thigh, a classic Cantonese dish combining crispy duck skin and sweet, tender chicken.
Steamed Chicken with Barbecue PorkWhite-cut chicken with char siu is a combination dish featuring tender white-cut chicken and crispy char siu. The white-cut chicken is made from young chicken, poached to about 80% doneness and then sliced. Char siu is prepared by marinating pork belly and roasting it until it develops a glossy red color. Both dishes are arranged together on a platter, creating a striking contrast in colors.
Poached Chicken with Honey-glazed DrumstickA classic Cantonese dish featuring tender poached chicken and honey-glazed drumsticks, combining delicate flavor with sweet-savory richness.