Jingjing Tu Ji (Shuangjing Store)
Hunan cuisine · ⭐ 3.9
Units 06–08, 1st Floor, Building 16, Tianli Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 06–08, 1st Floor, Building 16, Tianli Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Unlimited Northeast Wuchang Rice, Nine-Second Tripe, Fresh Loofah Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.9
- Address: Units 06–08, 1st Floor, Building 16, Tianli Street
- Popular dishes: Unlimited Northeast Wuchang Rice, Nine-Second Tripe, Fresh Loofah Stir-Fry, Signature Double Pepper Mud Carp, Stir-fried猪 Liver
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Dishes
Unlimited Northeast Wuchang RiceUnlimited Northeast Wuchang Rice is a dish made with Northeast Wuchang rice, offering unlimited consumption. The rice is soft and fragrant, with a white color, and is a traditional staple food in the Northeast region.
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Fresh Loofah Stir-FryFresh loofah is a dish featuring loofah as the main ingredient. After peeling and cutting, it's gently boiled in water to retain its natural flavor and crispness, with only a touch of salt for seasoning.
Signature Double Pepper Mud CarpSignature Double Pepper Mud Carp features fresh mud carp stir-fried with green and red peppers. After cleaning, the carp is pan-fried until golden, then stir-fried with peppers and seasoned, simmered to absorb flavors.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Bamboo Shoots with BeefBamboo shoot and yellow beef stir-fry features sliced bamboo shoots and marinated beef, cooked together with葱姜蒜 for aroma and seasoned with soy sauce, cooking wine, and salt.
Crab Roe Salted Egg Potato ShredsA creative dish combining crab roe, salted egg yolk, and shredded potatoes, stir-fried to a crisp texture with rich, savory flavor.
Wakame Egg Drop SoupKombu egg drop soup is made with kombu and eggs. Soak kombu, cut into pieces, boil with water, then slowly pour in beaten eggs to form egg flowers. Season with salt. Simple preparation highlights the natural flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.