Lao Liu Noodle & Rice Vermicelli Shop (Sunshine Li Cheng Branch)
小吃面食 · ⭐ 3.5
390 meters east of the north gate of Yangguang Licheng Phase II
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 390 meters east of the north gate of Yangguang Licheng Phase II. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Pork Noodles, Sour Pickled Beans with Minced Pork Noodles, Leek and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: 390 meters east of the north gate of Yangguang Licheng Phase II
- Popular dishes: Shredded Pork Noodles, Sour Pickled Beans with Minced Pork Noodles, Leek and Egg Dumplings, Fried Tofu and Pork with Rice Noodles, Fried Tofu and Pork Noodles
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Dishes
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Sour Pickled Beans with Minced Pork NoodlesSour pickled bean curd with minced meat rice noodles is made by cooking rice noodles, stir-frying minced pork with oil, adding chopped sour pickled beans, and serving the mixture over the noodles.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Fried Tofu and Pork with Rice NoodlesA classic Chinese home-style dish made by stir-frying firm tofu cubes and sliced pork with rice noodles, resulting in a savory, satisfying meal.
Fried Tofu and Pork NoodlesA savory dish of stir-fried tofu and pork served over noodles, seasoned with soy sauce and spices.