Lao Erzhong Barbecue
Barbecue · ⭐ 3.5
No. 181, Middle Taohuayuan Avenue, Zhongdu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181, Middle Taohuayuan Avenue, Zhongdu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Torn Squid, Butter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 181, Middle Taohuayuan Avenue, Zhongdu Subdistrict
- Popular dishes: Potato Slices, Torn Squid, Butter, Beef Skewers, Special Rice Noodle Tofu
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Torn SquidA dish made by tearing fresh squid into strips and stir-frying with garlic, ginger, and chili for a tender, flavorful bite.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Rice Noodle TofuSpecial Rice Noodle Tofu is a dish made primarily from rice, steamed and sliced, then combined with special sauce and ingredients. Its texture is soft and chewy, with a delicious and unique flavor.
Sour Soup Rice ShrimpSour Soup Rice Shrimp is a dish made with rice and shrimp, cooked together in sour soup. The rice absorbs the sour taste of the broth, resulting in a delicious and fresh flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Crispy Tofu RollCrispy Tofu Roll is a Chinese snack made primarily with tofu, sliced, seasoned, rolled, and deep-fried until golden and crispy. It has a crispy exterior and a tender interior with a delicious flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.