Hou San Roasted Vegetable Box (Dong Si Dao Xiang)
小吃快餐 · ⭐ 4.2
Opposite No. 798 Dongsi Dao Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite No. 798 Dongsi Dao Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Egg, Bingfeng Soda, Potato-Stuffed Baked Vegetable Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: Opposite No. 798 Dongsi Dao Lane
- Popular dishes: Five-Spice Egg, Bingfeng Soda, Potato-Stuffed Baked Vegetable Box, Baked Vegetable Box, Spicy and Sour Soup
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Dishes
Five-Spice EggFive-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Potato-Stuffed Baked Vegetable BoxA dish made by stuffing vegetables like eggplant or bell pepper with a mashed potato filling, then baking until tender and flavorful.
Baked Vegetable BoxA dish made by roasting a variety of seasonal vegetables such as eggplant, bell peppers, potatoes, and carrots in an oven, resulting in a soft and flavorful combination.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Eggplant-filled Baked Vegetable BoxA Chinese dish featuring eggplant stuffed with savory filling and baked until golden, offering a crispy exterior and flavorful interior.
Fennel-filled Baked Vegetable BoxA savory dish made by baking a mixture of chopped fennel, eggs, and flour in a pastry box, resulting in a crispy exterior and aromatic filling.
Lotus Leaf Vegetable FillingA filling made primarily from lotus cabbage (Chinese cabbage), often combined with pork or shrimp, seasoned and used in dumplings or buns. It offers a fresh, savory taste.
Leek FillingLeek filling is made from fresh leeks mixed with meat or seafood, seasoned and used in dumplings, buns, or spring rolls for a fresh and savory taste.
Stuffed Baked Vegetable Box with Leek FillingA savory dish made by baking a vegetable box filled with fresh leek and egg mixture, resulting in a crispy crust and flavorful filling.