Xi She · Cantonese Seasons (Mingyuan Longxi Store)
Cantonese cuisine · ⭐ 3.9
Units 108 & 109, Mingyuan Longxi Residential Community, Jiujiang Street, Jiulonghu, Honggutan
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 108 & 109, Mingyuan Longxi Residential Community, Jiujiang Street, Jiulonghu, Honggutan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shanghai Steamed Dumplings, Shanghai Sauce Wagyu Beef, Shanghai Abalone Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Units 108 & 109, Mingyuan Longxi Residential Community, Jiujiang Street, Jiulonghu, Honggutan
- Popular dishes: Shanghai Steamed Dumplings, Shanghai Sauce Wagyu Beef, Shanghai Abalone Braised Pork, Xishe River Frog, Hakka Salted Chicken
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Dishes
Shanghai Steamed DumplingsShanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
Shanghai Sauce Wagyu BeefPremium wagyu beef slow-cooked in a rich Shanghai-style sauce, resulting in tender, flavorful meat with a savory umami taste.
Shanghai Abalone Braised PorkA refined dish combining traditional braised pork with abalone, featuring tender pork and succulent abalone in a rich, sweet-savory sauce.
Xishe River FrogA Sichuan dish featuring frog meat stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Imperial Crab Two WaysSnow crab two ways is a dish featuring snow crab, with the meat divided into two parts: one steamed or blanched to preserve its natural flavor, and the other stir-fried with butter and garlic for a rich taste.
Dry-Braised Crab Roe Giant PrawnFresh giant prawns stir-fried with crab roe, resulting in a rich, savory dish with a glossy finish and aromatic flavor.
LobsterBoston lobster dish featuring boiled or steamed lobster meat, sautéed or mixed with butter, garlic, and onion; also used in lobster pasta or soup.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.