Meitian Gui Lai · Qing Shi Ban Fan (Xi Ke Zhan Dian)
Western cuisine · ⭐ 3.8
Building 1, No. 5 Jia, Lianhuachi East Road Courtyard, 1st Floor, Units 101–16
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 5 Jia, Lianhuachi East Road Courtyard, 1st Floor, Units 101–16. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Tender Egg Custard with Chicken Breast and Mixed Grain Bowl, Grilled Basa Fish Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.8
- Address: Building 1, No. 5 Jia, Lianhuachi East Road Courtyard, 1st Floor, Units 101–16
- Popular dishes: Mashed Potatoes, Tender Egg Custard with Chicken Breast and Mixed Grain Bowl, Grilled Basa Fish Salad, Broccoli Florets, Flying Fish Roe and Pork Floss Steamed Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Tender Egg Custard with Chicken Breast and Mixed Grain BowlTender egg custard with chicken breast served over mixed grain rice. Eggs are beaten and steamed until soft, while chicken breast is cubed, marinated lightly, and cooked. Both are layered on the rice and mixed before eating.
Grilled Basa Fish SaladGrilled basa fish salad features basa fillets marinated and slowly roasted until crispy outside and tender inside, served with fresh lettuce, tomato, cucumber, and dressed with vinaigrette or lemon juice for a refreshing taste.
Broccoli FloretsBroccoli is mainly composed of broccoli and seasonings. Wash the broccoli, break it into small florets, blanch or steam until cooked, then stir-fry or toss with oil. You can add garlic, salt, monosodium glutamate (MSG), and other seasonings.
Flying Fish Roe and Pork Floss Steamed EggFlying fish roe and meat floss steamed egg is made by mixing beaten eggs with warm water, flying fish roe, and meat floss, then steaming it. The result is tender and rich in flavor.
Chicken Breast Whole Grain BowlChicken breast mixed grain rice with chicken breast and various grains like brown rice, oats, and quinoa. Cooked or pan-fried chicken is diced and mixed with pre-cooked grains and seasonings. Add vegetables or sauces for extra flavor.
Chicken Bone BrothChicken bone broth is made by simmering chicken bones for hours to extract marrow and gelatin, creating a rich, thick liquid used as a seasoning or eaten directly.