Fuyang Gela Tao (No. 295, Jiuxin Road Store)
小吃快餐 · ⭐ 3.8
No. 295 Jiuxin Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 295 Jiuxin Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Chicken Pot, Stir-fried Mung Bean Cakes, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 295 Jiuxin Highway
- Popular dishes: Salted Chicken Pot, Stir-fried Mung Bean Cakes, Braised Chicken, Braised Chicken with Vermicelli, Fuyang Gelatine Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salted Chicken PotA hearty dish made with chicken and vegetables, slow-cooked to a savory, salty flavor.
Stir-fried Mung Bean CakesA traditional Chinese snack made from mung bean flour, stir-fried with garlic, ginger, and scallions for a savory, crispy texture.
Braised ChickenBraised chicken is a Chinese dish made with chicken as the main ingredient, cooked with soy sauce, sugar, and cooking wine. The meat is tender, with a bright red color and a delicious flavor.
Braised Chicken with VermicelliA Chinese home-style dish made by braising chicken with vermicelli, resulting in tender meat and flavorful noodles.
Fuyang Gelatine NoodlesA traditional noodle dish from Fuyang, Anhui, made with hand-pulled noodles and fresh vegetables, tossed in a savory sauce for a refreshing taste.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Spicy Pig EarA Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.