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Lü's Bone Soup Spicy Hot Pot and Spicy Wok

Sichuan cuisine · ⭐

Northeast corner of Xiangyang Road (West Section) and Railway Station Crossroads

Dishes

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  Three Meat and Four Vegetable Single-Portion Hot Pot

  Three meat and four vegetable single-portion hot pot is a Sichuan dish made with three types of meat and four vegetables, cooked in a spicy and numbing broth. Main ingredients include beef, pork, and chicken, paired with cabbage, tofu, potatoes, and carrots, offering a deliciously spicy and numbing flavor.
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  Premium Single-Portion Mào Cài (Meat & Vegetables)

  A premium single-serving mào cài featuring a mix of meat and vegetables, cooked in a spicy Sichuan-style broth for rich flavor and satisfying texture.
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  Single-Portion Vegan Hot Pot

  A single-serving vegan hot pot featuring a mix of fresh vegetables, tofu, and mushrooms stir-fried with aromatic spices—no animal products included.
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  Single-Portion Spicy Hot Pot with Meat and Vegetables

  A single-serving stir-fry dish combining meat, vegetables, and seasonings, known for its rich aroma and spicy flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Anjing亲亲肠

  Anjing Qinqin肠 is a ready-to-use meat product made primarily from pork, chicken, or beef, along with starch, water, and seasonings. Processed through grinding, mixing, stuffing, and steaming, it has a smooth cylindrical shape and fine texture, suitable for direct cooking or heating before eating.
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  安井蟹排

  安井蟹排是一种以鱼糜为主要原料，加入蟹肉风味调料制成的预制食品，通过挤压成型后蒸制或煎制而成，表面呈金黄色，质地紧实，具有类似蟹肉的口感。
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Abalone Slices

  Abalone slices are a dish primarily made with fresh abalone. The abalone is sliced thinly and typically cooked by steaming, stir-frying, or braising to preserve its tender texture. During preparation,辅料 such as ginger threads and scallion segments may be added for aroma, and some recipes use broth or a small amount of soy sauce for seasoning.

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