Cui'er's Home-style Cold Dishes (Shilou Branch)
特色菜 · ⭐ 3.4
No. 5 Qinghui Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Qinghui Road, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Toast, Curry Fish Balls, Crispy Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.4
- Address: No. 5 Qinghui Road, 1st Floor
- Popular dishes: One-Bite Toast, Curry Fish Balls, Crispy Fried Cabbage, Taro Bubble Milk Tea, Cheesy Chicken Rice Bake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Crispy Fried CabbageA crispy fried cabbage dish made by deep-frying shredded cabbage coated in batter, resulting in a crunchy exterior and tender interior.
Taro Bubble Milk TeaBubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.
Cheesy Chicken Rice BakeCheese chicken cutlet rice casserole features marinated chicken breast or thigh, pan-fried and served over cooked rice, topped with grated cheese and baked until the cheese melts and turns slightly golden.
Oreo Cake Milk TeaA creative fusion of dessert and drink, featuring Oreo crumbs and cake layered over rich milk tea for a sweet, textured experience.
Pan-fried Handmade Squid CakeFresh squid meat is hand-pounded into paste, mixed with seasonings and starch, shaped into patties, then pan-fried until golden brown—crispy outside, tender inside.
Pan-Seared Beef Curry RicePan-seared beef slices served with a rich curry sauce over steamed rice, offering a savory and aromatic dish.
Chicken Wing Curry RiceChicken wings are simmered in a rich curry sauce with vegetables and served over rice.
Black Pepper Pork Cutlet Omelette RiceA fusion dish featuring tender pork cutlet glazed in black pepper sauce, served over seasoned rice and topped with a soft-boiled egg for rich flavor and texture.