Zihao Tianxia Rice Bowl (Jiangnan International Home Furnishings Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 288 Dàqiáo South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Dàqiáo South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Baozi Rice, Kung Pao Chicken Baozi Rice, Homestyle Preserved Pork Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 288 Dàqiáo South Road
- Popular dishes: Five-Spice Beef Baozi Rice, Kung Pao Chicken Baozi Rice, Homestyle Preserved Pork Baozi Rice, Sichuan-style Twice-Cooked Pork, Braised Pork with Preserved Vegetable in Clay Pot Rice
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Dishes
Five-Spice Beef Baozi RiceA savory dish featuring slow-cooked beef seasoned with five-spice powder, served over rice in a clay pot, creating a rich and aromatic meal.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Homestyle Preserved Pork Baozi RiceFragrant rice cooked with preserved pork, seasoned with soy sauce and served with vegetables and egg.
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Beef and Pork Rib Claypot RiceBeef and pork ribs slow-cooked and served over rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Delicious Preserved Duck Clay Pot RiceA savory dish of preserved duck and rice cooked together in a clay pot, creating a fragrant, crispy-bottomed rice with rich duck flavor.
Homemade Lap Cheong Baozi RiceA savory dish made with homemade lap cheong and rice, cooked slowly to develop a crispy bottom layer and rich flavor.
Fish-Flavored Shredded Pork in Clay PotFish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.