Jumei Diary Chinese Light Meal
Western cuisine · ⭐ 3.8
No. 105, Building B, Juyuan Residential Community Phase 4 Comprehensive Building, Yuhua District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building B, Juyuan Residential Community Phase 4 Comprehensive Building, Yuhua District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper Chicken Black Pepper Pasta, Handmade Nut Yogurt, Freshly Squeezed Carrot Apple Juice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 3.8
- Address: No. 105, Building B, Juyuan Residential Community Phase 4 Comprehensive Building, Yuhua District
- Popular dishes: Bell Pepper Chicken Black Pepper Pasta, Handmade Nut Yogurt, Freshly Squeezed Carrot Apple Juice, Boiled Thai Sweet Shrimp, Shrimp and Egg Custard
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Dishes
Bell Pepper Chicken Black Pepper PastaChicken thigh pieces stir-fried with bell peppers and black pepper sauce, served over cooked pasta for a savory, aromatic dish.
Handmade Nut YogurtA creamy yogurt base blended with hand-ground nuts like almonds, walnuts, and cashews, offering a rich, nutritious treat perfect for breakfast or afternoon snacks.
Freshly Squeezed Carrot Apple JuiceFreshly squeezed carrot-apple juice made from raw carrots and apples, with no additives. Wash, peel, and chop the fruits, then blend in a juicer, filter, and serve.
Boiled Thai Sweet ShrimpA dish featuring fresh Thai sweet shrimp blanched in water or broth, served with a simple dipping sauce to highlight its natural sweetness.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.