Jiang Shang Paper Wrapped Fish (Ji'an Community Store)
Sichuan cuisine · ⭐ 3.4
Approximately 30 meters southwest of Jianan Community, Xiwei Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 30 meters southwest of Jianan Community, Xiwei Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Beef Salad, Mixed Three-Thread Salad, Blood Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Approximately 30 meters southwest of Jianan Community, Xiwei Lane
- Popular dishes: Spiced Beef Salad, Mixed Three-Thread Salad, Blood Soup, Tofu Soup, Stir-Fried Kidney Beans with Minced Pork
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
Blood SoupA spicy Sichuan-style soup made with blood (usually duck or pig), tofu, and vegetables, known for its rich flavor and bold heat.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Stir-Fried Kidney Beans with Minced PorkA classic Chinese dish made by stir-frying tender kidney beans with minced pork, seasoned to perfection for a savory and satisfying meal.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.
Stir-Fried Pork with MushroomsA classic Chinese dish made by stir-frying tender pork slices with fresh mushrooms, seasoned with soy sauce and aromatics.
Spicy Chicken CartilageSpicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.
Spicy Black Wood EarA refreshing dish made with black wood ear mushrooms, seasoned with chili, garlic, and a touch of vinegar for a spicy kick.
Spicy Chicken FeetSpicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.