三鲜过海·海鲜火锅集市(万象食家店)
Hot pot · ⭐ 4.5
2nd Floor, Wanxiang Foodie Street District, No. 75 Meiyuan Road, Sunxi Community, Sungang Subdistrict, Luohu District (above Yangwang Automobile)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wanxiang Foodie Street District, No. 75 Meiyuan Road, Sunxi Community, Sungang Subdistrict, Luohu District (above Yangwang Automobile). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Head Large Abalone, 6A+ Large Oyster, 8-Head Large Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: 2nd Floor, Wanxiang Foodie Street District, No. 75 Meiyuan Road, Sunxi Community, Sungang Subdistrict, Luohu District (above Yangwang Automobile)
- Popular dishes: Five-Head Large Abalone, 6A+ Large Oyster, 8-Head Large Abalone, Nine-jointed Shrimp, Large Oyster
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Dishes
Five-Head Large AbaloneFive large abalones, steamed or braised in broth to preserve their natural flavor, tender and slightly chewy with a rich umami taste.
6A+ Large OysterPremium 6A+ large oysters, plump and tender. Served raw with no seasoning to highlight their natural oceanic sweetness and freshness.
8-Head Large AbaloneFresh large abalone, steamed to preserve its natural flavor and tender texture, served with ginger, scallions, and a light broth for a luxurious seafood dish.
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Fresh Live ShrimpFresh live shrimp are quickly stir-fried with ginger, garlic, and scallions, seasoned with salt and cooking wine to preserve their tender and juicy texture.
Songrong Mushroom Hot Pot BaseA rich, savory broth made from fresh Songrong mushrooms and various other fungi, ideal for hot pot cooking.
Thai DurianThai durian is a dessert or snack made primarily from fresh durian flesh, typically eaten as-is or combined with coconut milk and rice to create sweet treats. The fruit is peeled and the flesh is either chilled for direct consumption or blended with coconut milk and a touch of sugar to make a smoothie or dessert.
Chaozhou Freshly Sliced BeefFresh beef slices from the ox, hand-cut and quickly blanched to preserve tenderness, served with satay or Puning bean sauce for a rich, savory flavor.
Pig's stomach and chicken hot pot basePig's stomach chicken hot pot uses pig's stomach and chicken as main ingredients. After cleaning, they are simmered together with ginger slices and green onions. The clear broth features tender pig's stomach and juicy chicken, offering rich natural flavors.
Clam RoyaleClam Royale features fresh clams with garlic, ginger, and green onions, steamed or stir-fried. Tender and smooth, it preserves the natural flavor of seafood.
Fresh Crisp TripeFresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.