North Latitude 48° Snack Good (Chengdu 339 Shopping Mall Store)
小吃快餐 · ⭐ 3.5
No. 94, Mengzhuiwan Road, Mengzhuiwan Street (purple food truck beside 339)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94, Mengzhuiwan Road, Mengzhuiwan Street (purple food truck beside 339). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Tea Eggs, Yunnan Soft Tofu, Taiwanese Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 94, Mengzhuiwan Road, Mengzhuiwan Street (purple food truck beside 339)
- Popular dishes: Northeastern Tea Eggs, Yunnan Soft Tofu, Taiwanese Grilled Sausage, Sichuan-style Pickled Chicken Feet, Fried Egg
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Dishes
Northeastern Tea EggsNortheastern tea eggs are made by simmering eggs in a seasoned broth of tea, soy sauce, and spices, resulting in a flavorful, tender snack.
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Boneless Chicken FeetBoneless chicken feet are marinated in a spicy and sour sauce, offering a crunchy texture and bold flavor—perfect as a trendy appetizer or snack.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Taro Milk TeaMilk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.