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Lao Shengchang (Weiling Branch)

小吃快餐 · ⭐ 3.6

No. 103, Weiling Road

Dishes

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  Mixed Dumplings

  Dan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
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  Stir-Fried Pork Liver Rice

  A savory dish featuring tender pork liver stir-fried with vegetables and served over rice.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Special Shrimp Dumplings

  Special shrimp dumplings feature fresh shrimp and pork filling, hand-rolled into large dumplings, boiled until tender with a delicate wrapper and rich flavor.
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  Braised Beef Noodles

  Braised beef noodles feature tender beef simmered in a rich, savory broth served over soft noodles.
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  Suzhou Soup Dumplings

  Suzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
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  Dumplings with Vegetable and Meat Filling

  Dumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
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  Crab Roe Soup Dumplings

  Crab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.
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  Green Pepper and Pork Cold Noodles

  A Korean-style cold noodle dish featuring pork strips and green peppers, served chilled with a tangy-sweet sauce for a refreshing meal.
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  Fresh Meat Mooncake

  Fresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.

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