鲁姐凉皮(武牛菜市场店)
小吃快餐 · ⭐ 3.8
No. 4-203, Wuniu Market, west side of Jinniu Garden
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-203, Wuniu Market, west side of Jinniu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Cold Noodles with Two Mixtures, Master Kong Ice Sugar Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4-203, Wuniu Market, west side of Jinniu Garden
- Popular dishes: Braised Pear in Rock Sugar, Cold Noodles with Two Mixtures, Master Kong Ice Sugar Pear, Master Kong Peach Flavor, 柳橙汁
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cold Noodles with Two MixturesCold noodles with two mixtures is a Chinese cold dish made with cold noodles and two different dressings. Main ingredients include noodles, cucumber strips, and carrot strips, which are mixed or dressed.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
柳橙汁柳橙汁是以新鲜柳橙为主要食材，经过清洗、去皮、榨汁后过滤而成的饮品。制作过程中通常不添加其他辅料，保留柳橙的天然风味和营养成分。
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Green Pepper Pork BurgerGreen pepper pork burger is a traditional Chinese snack, mainly made of pork, green peppers, and flatbread. The pork is cut into pieces and stir-fried with green peppers, then placed in baked flatbread.
Egg and Bean Sprout Stir-Fried Rice NoodlesEgg and bean sprout stir-fried rice noodles is a Chinese home-style dish made with eggs, bean sprouts, and rice noodles, quickly stir-fried in oil. It has a fresh, fragrant, and smooth texture, simple and delicious.