Lao Wan Hui · Shaanxi Handmade Noodles (Fuyong Yitian Holiday Square Store)
地方菜 · ⭐ 4.8
B1-23, Basement Level 1, Yitian Holiday Plaza Americas Zone, Bao'an District (100 meters west of Guangshen Highway)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1-23, Basement Level 1, Yitian Holiday Plaza Americas Zone, Bao'an District (100 meters west of Guangshen Highway). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Oil-Poured Noodles, Freshly Roasted Meat in Flatbread, Freshly Boiled Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: B1-23, Basement Level 1, Yitian Holiday Plaza Americas Zone, Bao'an District (100 meters west of Guangshen Highway)
- Popular dishes: Sizzling Oil-Poured Noodles, Freshly Roasted Meat in Flatbread, Freshly Boiled Lamb Offal Soup, Biangbiang Noodles, Old Bowl Corn Juice
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Dishes
Sizzling Oil-Poured NoodlesA spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Freshly Boiled Lamb Offal SoupFreshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Old Bowl Corn JuiceA smooth and naturally sweet drink made from fresh corn, offering a rich, creamy texture and the essence of ripe corn.
Herb Tomato Egg NoodlesA comforting noodle dish featuring fresh tomatoes, eggs, and aromatic herbs in a savory broth.
Spinach NoodlesSpinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Cold NoodlesA popular Shaanxi dish made with wheat noodles served cold and seasoned with vinegar, chili oil, garlic, and vegetables for a tangy, spicy flavor.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.