Chengcheng Xuebin Water Bowl (Dayan Temple Flagship Store)
小吃面食 · ⭐ 4.6
No. 609 Xiying Road, Dayanta Subdistrict, Yanta District (near North Square of Big Wild Goose Pagoda; 50 m east of Exit D, Line 3 & 4 Dayanta Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 609 Xiying Road, Dayanta Subdistrict, Yanta District (near North Square of Big Wild Goose Pagoda; 50 m east of Exit D, Line 3 & 4 Dayanta Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Platter, Moon-shaped Pastry, Water Basin Beef (Regular).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.6
- Address: No. 609 Xiying Road, Dayanta Subdistrict, Yanta District (near North Square of Big Wild Goose Pagoda; 50 m east of Exit D, Line 3 & 4 Dayanta Metro Station)
- Popular dishes: Cold Dish Platter, Moon-shaped Pastry, Water Basin Beef (Regular), Boiled Lamb in Water Basin, Awake Chili Sauce with Lamb
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Water Basin Beef (Regular)A traditional Chinese dish made with beef brisket slowly cooked in a seasoned broth, served in a bowl of clear soup with fresh herbs.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Awake Chili Sauce with LambA dish of lamb slices served with a spicy chili sauce, known for its bold flavor and aromatic kick.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Lamb Stir-fryA classic Chinese dish made by stir-frying lamb with vegetables like green peppers and onions for a savory, quick-cooked meal.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Garlic-Flavored LambA Chinese dish featuring tender lamb stir-fried with abundant garlic, delivering a rich, savory flavor.
Stir-fried Sheep Blood with Garlic ChivesA traditional Chinese dish made by stir-frying fresh sheep blood with garlic chives, resulting in a tender and aromatic flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.