Yu Zao Si Ji · Japanese-style Sushi (Shanghai Fashion Tianhe Store)
日料 · ⭐ 4.5
No. 299 Tianhe Road, Tianhenan Subdistrict (beside Exit D3 of Sports Center Metro Station, Line 1; near Tiyu Xilu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 299 Tianhe Road, Tianhenan Subdistrict (beside Exit D3 of Sports Center Metro Station, Line 1; near Tiyu Xilu Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Mango King Durian Ice Skin Sushi, Wagyu Volcano Burger Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: No. 299 Tianhe Road, Tianhenan Subdistrict (beside Exit D3 of Sports Center Metro Station, Line 1; near Tiyu Xilu Metro Station)
- Popular dishes: Salmon, Mango King Durian Ice Skin Sushi, Wagyu Volcano Burger Rice Bowl, Yuzu Peel Foie Gras, Oil-Braised Abalone Sushi (North China)
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Mango King Durian Ice Skin SushiA dessert sushi made with creamy ice skin wrapped around premium Musang King durian, blending tropical sweetness and Japanese technique.
Wagyu Volcano Burger Rice BowlA Japanese-style rice bowl featuring a succulent wagyu beef patty, sautéed vegetables, and savory sauce, topped with cheese for a dramatic 'volcanic' presentation.
Yuzu Peel Foie GrasMade from fresh foie gras and des bittered yuzu peel, marinated and slowly cooked at low temperature. Smooth texture with refreshing yuzu aroma and rich goose liver fat flavor.
Oil-Braised Abalone Sushi (North China)A fusion dish combining Chinese braising techniques with Japanese sushi, featuring tender abalone simmered in soy sauce and sweetened with sugar, served over seasoned rice.
Kimchi Cheese Beef SushiBeef slices mixed with kimchi and cheese, wrapped in sushi rice and seaweed. Offers a rich flavor with savory, slightly spicy taste and creamy cheese aroma.
Flame-Grilled Caramel Cheese CakeMade with cream cheese and a biscuit base, topped with caramel and flame-grilled to a slightly charred finish, offering a rich, sweet flavor with deep dairy and caramel notes.
Grilled Onion-Braised Beef Tongue SushiGrilled beef tongue braised with onions, served on sushi rice wrapped in seaweed.
Passion Fruit Abalone Sushi (South China)Fresh abalone is paired with passion fruit sauce and shaped into sushi rice, offering a refreshing and tangy flavor profile.
Century Egg Salmon SushiA creative sushi made with fresh salmon and century egg, offering a unique blend of savory flavors and textures.
Salt-Grilled Beef SushiSalt-grilled beef slices are marinated and quickly seared, then wrapped in seasoned rice and lettuce to create a savory and tender sushi roll.
Cranberry Pistachio Beef SushiBeef slices wrapped in sushi rice, garnished with cranberries and pistachios, offering a sweet-tart flavor balanced by nutty crunch.
Butter Grilled Live Scallop SushiFresh live scallops grilled in butter and served on sushi rice with seaweed, offering a rich and savory taste.