Cao Ji Hunan Barbecue (Anle New District Store)
Barbecue · ⭐ 3.9
Room 108, Erti Industrial Park, Building 10, Ji'an West Road, 41st District, Xinyi, Bao'an
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Erti Industrial Park, Building 10, Ji'an West Road, 41st District, Xinyi, Bao'an. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Rolls, Charcoal-Grilled Beef Skewers, Charcoal-Grilled Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.9
- Address: Room 108, Erti Industrial Park, Building 10, Ji'an West Road, 41st District, Xinyi, Bao'an
- Popular dishes: Spring Rolls, Charcoal-Grilled Beef Skewers, Charcoal-Grilled Pork Skewers, Charcoal-Grilled Chicken Gizzard, Toasted Bread
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Dishes
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Charcoal-Grilled Beef SkewersMarinated beef chunks grilled on charcoal, tender and flavorful with a smoky aroma.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork ribs with pork belly are skewered together, brushed with sauce, and grilled over charcoal. The key is precise heat control to achieve a crispy exterior and tender interior while keeping the bone and meat connected.
Charcoal-Grilled Chicken GizzardA popular street food made by grilling marinated chicken gizzards over charcoal, resulting in a smoky, tender, and flavorful dish.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Grilled Fish-flavored TofuA dish made by grilling tofu marinated in a special fish-flavored sauce, resulting in a crispy exterior and tender interior with rich, aromatic flavors.
Grilled Fresh Squid SlicesFresh squid slices grilled with a secret marinade, resulting in tender and slightly charred flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Spicy Pork CartilageSpicy pork cartilage is a dish featuring pork cartilage as the main ingredient, marinated and then fried or pan-fried until crispy. It's stir-fried with chili peppers and Sichuan peppercorns to infuse rich flavor. The dish has a golden color, crispy outside and tender inside, with a distinct spicy and numbing taste.