People's Commune Northeast Cuisine (Zhanqian North Street Store)
Northeastern Chinese cuisine · ⭐ 3.5
Tiantian Small Commodity City
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tiantian Small Commodity City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Northeast Sweet Sticky Corn, Mixed Tiger Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Tiantian Small Commodity City
- Popular dishes: Braised Pork Belly, Northeast Sweet Sticky Corn, Mixed Tiger Salad, Herb Dumplings
China trip · China travel
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Dishes
Braised Pork BellyOne品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
Northeast Sweet Sticky CornNortheast sweet sticky corn is a dish made primarily from fresh sticky corn. The kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft, chewy texture. Minimal seasoning with water or a little salt highlights the corn's inherent sweetness and stickiness.
Mixed Tiger SaladSpicy mixed vegetable salad, known as 'Bànhǔcài', is a cold dish primarily made with vegetables such as green peppers, cucumbers, and cilantro. The preparation is simple: slice the ingredients and mix them with seasonings like soy sauce, vinegar, and garlic paste until well combined.
Herb DumplingsHerb dumplings made with fresh shepherd's purse, glutinous rice flour, and a little wheat flour. Seasoned with salt and scallions, shaped into small balls and steamed without frying to preserve the natural flavor.