Xiao Qiao's Home (Shen Fan Yuan Branch)
江浙菜 · ⭐ 3.9
No. 312 Nanting Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 312 Nanting Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Squidlets, Stir-Fried Rice Noodles, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 312 Nanting Highway
- Popular dishes: Salted Vegetable Squidlets, Stir-Fried Rice Noodles, Maoxuewang, Freshwater Clam Meat, Mixed Sea Fish
China trip · China travel
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Dishes
Salted Vegetable SquidletsA Chinese home-style dish featuring fresh squidlets stir-fried with salted vegetables, offering a savory and tender taste.
Stir-Fried Rice NoodlesA Chinese cold dish made with rice noodles, vegetables, and protein, tossed in a savory sauce for a fresh and satisfying meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Freshwater Clam MeatFreshwater clam meat is a delicacy made from the flesh of freshwater clams, often stir-fried or used in soups for its tender texture and rich flavor.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Stir-Fried Bullfrog with Garlic SproutsA Chinese dish featuring tender bullfrog and fragrant garlic sprouts, stir-fried or braised in savory spices for a rich, aromatic flavor.
Garlic-Style OystersGarlic-infused oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed or pan-fried. Cleaned oysters mixed with seasoned garlic paste and heated until fully cooked, allowing the garlic aroma to penetrate the oyster meat.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.