Mo Xuan · All-Day Meal · Private Recipes
咖啡 · ⭐ 4.1
No. 3, Lane 13, Yuqing Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Lane 13, Yuqing Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Spaghetti, Peach Rice Cake, White Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.1
- Address: No. 3, Lane 13, Yuqing Street
- Popular dishes: Curry Beef Spaghetti, Peach Rice Cake, White Tea, Green Seaweed Salad, Pink Beauty
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Curry Beef SpaghettiA flavorful dish of beef and spaghetti cooked in a rich curry sauce, offering a spicy and aromatic experience.
Peach Rice CakeA traditional sweet dessert made from fresh peaches and glutinous rice, steamed and lightly baked to create a soft, sweet treat with a subtle fruit aroma.
White TeaWhite tea is a beverage made from tea leaves, primarily using tender buds or newly unfolded leaves of the tea plant, processed through withering and drying without rolling or fermentation, thus preserving the natural form and components of the leaves.
Green Seaweed SaladA refreshing salad made with fresh seaweed, cucumber, and carrot, dressed in a savory sauce.
Pink BeautyA dish made with rice noodles, fresh shrimp, chicken, and seasonal vegetables, steamed to preserve natural flavors—soft, tender, and savory.
Blue Sky White JadeA delicate dish made from tofu and egg white, steamed to perfection. The soft texture and pure white color resemble jade, symbolizing purity and harmony.
Bean BeanA simple dish made from yellow beans, soaked and boiled, then seasoned and served cold. Soft texture with a rich bean flavor.