Nanpu Northeast Barbecue · Charcoal-Roasted Lamb Legs & Ribs
Barbecue · ⭐ 4.6
No. 807, North Section of Shixin Road (opposite Guangzhou Rural Commercial Bank)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 807, North Section of Shixin Road (opposite Guangzhou Rural Commercial Bank). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Spicy Perilla Bullfrog, Caramelized Charcoal-Roasted Chicken Wings, Charcoal-Grilled Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.6
- Address: No. 807, North Section of Shixin Road (opposite Guangzhou Rural Commercial Bank)
- Popular dishes: Sizzling Spicy Perilla Bullfrog, Caramelized Charcoal-Roasted Chicken Wings, Charcoal-Grilled Chicken Gizzards, Charcoal-Grilled Lamb Ribs, Charcoal-grilled Lamb Skewers
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Dishes
Sizzling Spicy Perilla BullfrogSizzling Spicy Perilla Bullfrog is a dish quickly cooked in a high-temperature clay pot. The main ingredients are bullfrog meat, fresh perilla leaves, dried chili peppers, garlic cloves, and ginger slices. During preparation, the clay pot is heated until extremely hot, then oil is added to sauté the aromatics, followed by marinated bullfrog pieces for quick stir-frying. The intense heat of the pot rapidly sears the ingredients, producing a characteristic 'sizzling' sound. The finished dish features tender bullfrog meat with the distinctive aroma of perilla and the spiciness of chili, full of 'wok hei' (breath of the wok).
Caramelized Charcoal-Roasted Chicken WingsFresh chicken wings marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Garlic Roasted MushroomsA dish made by roasting fresh mushrooms with garlic, olive oil, and seasonings until tender and fragrant.
Shocking Cold Fish Skin SaladA refreshing cold salad made with fish skin and spicy-sour dressing, known for its crisp texture and bold flavor.