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Lanzhou Hand-Pulled Noodles from Northwest China

小吃面食 · ⭐ 3.4

Shop No. 2 (Left), 1st Floor, No. 136-1, Zhenxing Avenue

Dishes

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  Dingding Beef Noodles

  A Chinese home-style dish made with beef strips, noodles, and vegetables, stir-fried to a savory finish.
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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Potato Shreds with Pork Over Noodles

  A savory dish featuring stir-fried potato shreds and pork served over hot noodles, offering a satisfying blend of textures and flavors.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Ramen

  A quick and flavorful dish made by combining cooked beef slices, vegetables, and seasoning with instant noodles.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  红烧鸡块盖浇面

  红烧鸡块盖浇面以鸡腿肉或鸡胸肉切块，用酱油、料酒、姜片等调料腌制后炖煮至入味，再与煮熟的面条混合，淋上浓稠的酱汁。鸡肉软嫩，酱汁浓郁，搭配热腾腾的面条。
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  蒜苔炒肉盖浇面

  蒜苔炒肉盖浇面以新鲜蒜苔和瘦猪肉为主要食材，先将蒜苔切段、猪肉切丝备用。热锅凉油，先煸炒肉丝至变色，再加入蒜苔翻炒，最后调味后淋在煮熟的面条上。
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Sour Cabbage Noodles

  Spicy and sour cabbage sauce over noodles, made with fresh cabbage blanched or stir-fried and seasoned, served over cooked noodles.
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  Egg Noodles

  Egg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.

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