One Head Garlic BBQ Yard
Barbecue · ⭐ 4.4
No. 22, 24 Xiao Shatuyuan Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 22, 24 Xiao Shatuyuan Hutong. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Wings, Grilled Oysters, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: No. 22, 24 Xiao Shatuyuan Hutong
- Popular dishes: Large Chicken Wings, Grilled Oysters, Beef Tripe, Passion Fruit Craft Beer, Goat Plate筋
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Dishes
Large Chicken WingsFried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Passion Fruit Craft BeerPassionfruit craft beer is a fruit-flavored beer made primarily from fresh passion fruit, combined with优质 malt and hops through fermentation. During production, passion fruit pulp is mixed with malt wort, then undergoes low-temperature fermentation followed by filtration and bottling, preserving the natural aroma and slightly tart taste of passion fruit.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
Bee Crazy Belgian Wheat AleA Belgian wheat beer brewed with优质 wheat malt and hops, fermented using traditional Belgian methods. Clear in body, with subtle banana and clove aromas, and a refreshing, smooth taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Black Pepper Beef TenderloinBlack pepper beef tenderloin is a dish made from beef tenderloin, seasoned with black pepper, onion, and green pepper. The beef slices are marinated, then stir-fried with black pepper sauce and vegetables to create tender, flavorful meat with rich black pepper aroma.
Reviews
- Lake_25Okay this place totally gets girls' night. Got the braised intestine with Laba garlic and honestly the combo is genius — the intestine was super clean, tender and flavorful but not greasy at all, and that crispy pickled garlic on the side was tangy and cut through the richness perfectly. Bite of intestine, bite of garlic, sip of wine… me and my bestie were honestly so happy eating this. Vibes were immaculate, gonna be thinking about this dish for a while.