Yu Yan Dirty Smoke American Direct Fire Cuisine
Western cuisine · ⭐ 4.0
2nd Floor, West Building of Qianliang Market (KOMMON), Qianliang South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, West Building of Qianliang Market (KOMMON), Qianliang South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Mushroom Taco, Mexican Smoked Shredded Beef Pancake, Mexican Smoked Pulled Pork Nachos.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.0
- Address: 2nd Floor, West Building of Qianliang Market (KOMMON), Qianliang South Road
- Popular dishes: Double Mushroom Taco, Mexican Smoked Shredded Beef Pancake, Mexican Smoked Pulled Pork Nachos, Weekday Solo Lunch, Signature American Meat Explorer Platter
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Dishes
Double Mushroom TacoDouble mushroom taco is a Mexican-style snack made with two mushrooms and a corn tortilla, usually combined with chili, onion, and cilantro. The mushrooms are stir-fried and mixed with seasonings, then wrapped in a soft corn tortilla for a rich flavor.
Mexican Smoked Shredded Beef PancakeMexican smoked shredded beef pancake is a dish made with smoked beef, onions, and peppers, mixed into a flour batter and fried. It has a crispy exterior and soft interior with a rich smoky flavor.
Mexican Smoked Pulled Pork NachosMexican smoked shredded pork tacos feature shoulder meat slow-smoked, then hand-shredded and served with tortilla chips. The pork is marinated, low-smoked until tender, then sliced into thin strips. Typically paired with a sauce or salad made from onion, tomato, and avocado.
Weekday Solo LunchA weekday lunch typically includes a main dish (like rice or noodles), a protein source (such as chicken, beef, fish, or tofu), and a vegetable. Ingredients are simply cooked by stir-frying, boiling, or steaming with minimal seasoning to ensure balanced nutrition.
Signature American Meat Explorer PlatterThe Signature American Meat Explorer Platter includes various selected meats such as steak, pork ribs, and chicken wings, grilled and served with a special sauce.
Grilled Angus Beef BrisketPremium Angus beef from the chest, marinated and grilled over open flame. Firm texture with a crispy surface and juicy interior, preserving the original flavor.
Fried Squid TentaclesFried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated, coated in a light layer of starch or batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender and chewy.
Smoked Pulled Pork TACOSmoked pulled pork taco features tender smoked pork shredded and served in a corn tortilla with fresh vegetables and sauce.
Roasted Seasonal VegetablesA healthy dish made by roasting fresh seasonal vegetables such as broccoli, carrots, bell peppers, and pumpkin. Simple seasoning enhances the natural flavors.
Grilled Pork RibsGrilled pork ribs made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, sugar, garlic, and ginger to infuse flavor. The ribs are turned during grilling until the surface is crispy and the inside is fully cooked.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.