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Starbucks (Ningbo Fenghua Overseas Chinese Hotel)

咖啡 · ⭐ 4.1

Unit 1-1, No. 177, Nanshan Road

Dishes

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  Fresh Blueberry Muffin with Mushroom Top

  A fresh blueberry muffin shaped like a large mushroom cap, made with flour, eggs, milk, sugar, and blueberries. The batter is poured into molds to form a mushroom-like shape and baked until golden brown. Blueberries are evenly distributed for fruity aroma and vibrant color.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Good Luck Book Cake

  Good Luck Book Cake is a dessert with a book-shaped design, usually made of multiple layers of sponge cake or chiffon cake, and decorated with icing or cream to resemble pages. It may contain fillings such as chocolate, fruit, or cream inside.
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  Star Enjoy Macaron

  A refined French dessert featuring colorful sugar shells and delicate almond meringue, filled with vanilla cream or fruit jam, offering a perfect balance of crispness and softness.
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  Belgian Dark Chocolate Cheese Latte

  Belgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
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  Love Peach Matcha Latte

  Love Peach Matcha Latte is made with fresh peach pulp and matcha powder, blended with milk or plant-based milk. Peach pulp is pureed, mixed with brewed matcha, then combined with heated milk. Serve chilled or hot for a layered drink.
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  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
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  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Ruby Chocolate Frappuccino

  Ruby Chocolate Frappuccino is an iced drink made primarily with ruby chocolate, combined with ice and milk, resulting in a smooth texture with a sweet and slightly bitter chocolate flavor.
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  Red Fuji Mocha

  Red Fuji Mocha is a fusion dessert featuring Red Fuji apples and coffee. Apple slices are mixed with espresso, then blended with cream and sugar, chilled, and served.
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  Mascarpone Cake

  Mascarpone cake is a dessert made primarily with mascarpone cheese, usually combined with eggs, sugar, and cream, offering a smooth and rich sweet flavor.

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