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Mumin Breakfast (Fangqunyuan II District Branch)

小吃快餐 · ⭐ 3.5

Level 1, Building 16, Fangqunyuan Phase II

Dishes

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  Big Peach Crisp

  A traditional Chinese pastry made from flour, sugar, oil, and eggs. Rolled, flattened, cut into peach shapes, then baked with sesame seeds on top. Crispy outside, soft inside.
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  Braised Pork with Fried Flatbread

  Fire-baked flatbread with oil-fried pancakes is a noodle dish featuring baked or pan-fried flatbreads and oil-filled pancakes made by rolling dough with fat. It's served by pairing the two, often filled with cooked meat or vegetables, or eaten as a main course.
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  Braised Beef with Fried Flatbread and Meat

  A dish featuring flatbread stuffed with fried dough and stewed meat, made from flour, pork or beef, oil, and seasonings. The flatbread and dough are cooked separately, then layered with sliced stewed meat for a rich, multi-layered texture.
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  Braised Pork with Sweet Oil Cake and Egg

  A fusion snack featuring big fire bread, sugar oil cake, cooked meat, and egg. Slice the fire bread, add fried sugar oil cake, stir-fried meat, and fried egg for layered texture and diverse flavors.
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  Braised Pork in Fire-Baked Bun

  A dish featuring pork belly braised with scallions, ginger, and star anise until tender, then served夹 in a flatbread with a slightly crispy crust.
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  Meat-filled fried flatbread

  Oil-fried flatbread with meat is a Chinese snack made from dough and meat. The dough, made of flour, water, and a little oil, is pan-fried or grilled to a crispy texture. Meat filling, usually pork or beef, is seasoned with scallions and ginger, then stir-fried and served hot inside the饼.
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  Brown Sugar Baked Bun

  Red sugar baked buns are made from flour with red sugar and sesame. The dough is rolled thin, folded, cut into pieces, and baked until golden and crispy outside, soft inside. The outer layer is crunchy, while the inside offers sweet red sugar flavor and sesame aroma.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Welsh onion flowers

  Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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