Shandong Dumplings (Wuzhong Road Store)
小吃快餐 · ⭐ 3.7
Approx. 110 meters southeast of the intersection of Wanyuan Road and Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 110 meters southeast of the intersection of Wanyuan Road and Wuzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Black Mushroom and Kelp Salad, Cucumber and Dried Tofu Thread Salad, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 110 meters southeast of the intersection of Wanyuan Road and Wuzhong Road
- Popular dishes: Mixed Black Mushroom and Kelp Salad, Cucumber and Dried Tofu Thread Salad, Chinese cabbage and pork dumplings, Leek and Egg
China trip · China travel
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Dishes
Mixed Black Mushroom and Kelp SaladA refreshing cold dish made with black mushrooms and kelp, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil.
Cucumber and Dried Tofu Thread SaladA refreshing Chinese cold dish made with cucumber and dried tofu threads, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.