Golden Jiangnan Grand Hotel (Taiping South Road Store)
江浙菜 · ⭐ 3.9
No. 14 Taiping South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Taiping South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anji Wild Turtle Dish, Scallop Fish with Green Onion, Signature Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 14 Taiping South Road
- Popular dishes: Anji Wild Turtle Dish, Scallop Fish with Green Onion, Signature Braised Pork Belly, Xinjiang Grilled Lamb Ribs, Squirrel Mandarin Fish
China trip · China travel
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Dishes
Anji Wild Turtle DishMade with wild turtle from Anji, simmered with yam and goji berries, this dish offers tender meat and a rich, clear broth.
Scallop Fish with Green OnionA dish made by steaming fresh mandarin fish with green onions, resulting in tender meat and a fresh, savory flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Xinjiang Grilled Lamb RibsXinjiang grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal. Common seasonings include cumin, chili powder, onion, and garlic to infuse flavor. The exterior is crispy while the inside remains tender and juicy.
Squirrel Mandarin FishA classic Suzhou dish featuring a whole mandarin fish cut into strips, deep-fried to crispy perfection and glazed with a sweet and sour sauce, resembling a squirrel in shape.
Bamboo Forest Original Chicken SoupA delicate chicken soup made with free-range chicken, bamboo fungus, and goji berries, slowly simmered for a fresh and nourishing taste.
Golden Tail ShrimpGolden shrimp tails feature fresh shrimp with shells removed, leaving the tails intact. A diagonal cut on the back is lightly coated in starch and deep-fried until curled like peacock feathers. Carrot and green pepper are thinly sliced, blanched, and arranged alongside the shrimp for a vibrant, colorful presentation.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Crispy Beef CutletCrispy beef cutlet made from tender beef fillet, lightly battered and fried to golden perfection for a crunchy exterior and juicy interior.