Jibenbu Crispy Chicken Cutlet (Aoshan Century City Branch)
小吃快餐 · ⭐ 3.8
No. 809, Heping Avenue, B1, Aoshan Century Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 809, Heping Avenue, B1, Aoshan Century Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Wings, Boneless Chicken Cutlet, Glazed Sweet Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 809, Heping Avenue, B1, Aoshan Century Plaza
- Popular dishes: Crispy Chicken Wings, Boneless Chicken Cutlet, Glazed Sweet Potato Strips, Crispy Squid Balls, Sichuan Pepper Chicken Cutlet
China trip · China travel
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Dishes
Crispy Chicken WingsCrispy chicken wings are a popular Chinese snack made by frying marinated chicken wings until golden and crunchy, often seasoned with chili or cumin.
Boneless Chicken CutletBoneless chicken cutlets are made from boneless chicken thighs, marinated and then pan-fried or deep-fried. The tender meat offers rich flavor, often enhanced with seasonings like salt, soy sauce, and pepper.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy Squid BallsCrispy squid balls are made from fresh squid meat mixed with starch and egg white, shaped into balls and deep-fried to achieve a crunchy exterior and tender, chewy interior.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Cheesy Burst Chicken CutletFresh chicken thigh marinated, breaded, and fried to crispy perfection, topped with a rich cheese sauce that melts and bursts in every bite.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.