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Honghu Lotus King Health Soup (Jinfobeilu Branch)

Hot pot · ⭐ 3.6

100 meters west of the intersection of Jinfo North Road and Jinfo Avenue, north side of the road

Dishes

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  Braised Goose Wings

  Braised goose wings made with tender goose wings simmered in a savory spiced broth until soft and flavorful.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Mineral Water Ten

  Mineral Water Ten is a refreshing beverage made primarily from pure mineral water, enhanced with natural fruits or herbs through cold infusion or chilling, offering a clean and healthy drinking experience.
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  Craft Small Langjiu

  A premium baijiu crafted using traditional methods, made from high-quality sorghum and wheat, fermented, distilled, and aged for a rich, aromatic flavor.
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  Preserved Pork Rib and Lotus Root Soup

  A savory soup made with preserved pork ribs and lotus root, simmered to perfection for a rich, comforting flavor.
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  Cured Pig's Hoof and Lotus Root Soup

  Cured pig's hoof and lotus root soup is a dish made with cured pig's hoof and lotus root, simmered together to create a rich and delicious broth.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, simmered slowly to create a clear broth with tender meat and crisp slices of lotus root.
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  Pig Trotter and Lotus Root Soup

  A nourishing soup made with pig trotters and lotus root, slow-cooked until tender and flavorful.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.
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  Brown Sugar Glutinous Rice Cake

  Glutinous rice cake made by soaking, steaming, and pounding glutinous rice into a dough, then cutting it into pieces and frying in hot oil until golden, finally drizzled with caramelized brown sugar syrup.

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